Strawberry Shortcake Bars – a delicious recipe with sugar cookie, flour, egg, butter, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour and sugar cookie mix.
2
add butter and cut in with a pastry knife.
3
Should be crumbly... add 1 egg.
4
and mix well..
5
press dough into 13x9 baking dish...bake at 350 for 15 min.
6
edges will be brown and center will be firm ....
7
take cookie crust out of oven and let cool for 10 minutes ....
8
while cookie is baking mix cream cheese (microwave for 30 seconds to get room temp) add 2 eggs... mix well....add 1/2 the sugar and vanilla.... mix well... add remained of the sugar and mix well.
9
spread on cookie crust.... place preserves in a Ziploc bag to make it easier to spread.... make 3 rows lengthwise on cream cheese layer.... take a knife and drag it through the top layer of cream cheese... bake for an additional 25 mins.... to let preserves set...
10
**** this resturaunts was inspired by SIMPLY DELISCIOUS
862
kcal
Calories
56
g
Fat
77
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 envelope BETTY CROCKER sugar cookie mix, 2 tbsp flour, 1 egg, 5 tbsp butter, room temp, and more.
Yes, Strawberry Shortcake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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