Strawberry Lemon Shortbread Bars Recipe

Name: Strawberry Lemon Shortbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup All-Purpose Flour; 1/2 cup Powdered Sugar; 3/4 tsp Lemon Zest, Divided; 3/4 cup Cold Butter; 2 (8 oz.) Packages of Cream Cheese, softend; 3/4 cup Granulated Sugar; 2 large Eggs; 1 tbsp Lemon Juice; 1 Sweetend Whipped Cream (To Garnish); 1 Fresh Strawberry Slices (To Garnish)

Servings: persons

2 cup All-Purpose Flour
1/2 cup Powdered Sugar
3/4 tsp Lemon Zest, Divided
3/4 cup Cold Butter
2 (8 oz.) Packages of Cream Cheese, softend
3/4 cup Granulated Sugar
2 large Eggs
1 tbsp Lemon Juice
1 Sweetend Whipped Cream (To Garnish)
1 Fresh Strawberry Slices (To Garnish)

1
Preheat oven to 350F
2
Stir flour, powdered sugar, a 1/2 tsp of lemon zest in medium sized bowl.
3
Cut butter in until crumbly.
4
Press into the bottom of a lightly greased 13x9 inch pan.
5
Bake at 350 for 20-22 minutes, until lightly browned
6
Meanwhile baking, beat cream cheese & granulated sugar until smooth.
7
Add 1 egg at a time, beat until blended after each addition.
8
Stir in lemon juice & remaining lemon zest beating well.
9
Spread preserves over shortbread, pour cream cheese mixture over preserves, spreading to edges.
10
Bake 28-32 more minutes.
11
Let cool one hour on wire rack.
12
Cover & Chill 4-8 hours
13
Cut into bars; Garnish, if decided.
14
Enjoy!

1065

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup All-Purpose Flour, 1/2 cup Powdered Sugar, 3/4 tsp Lemon Zest, Divided, 3/4 cup Cold Butter, and more.

Yes, Strawberry Lemon Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Lemon Shortbread Bars

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