Kiwi Strawberry Sorbet

1. 1

   Cut up kiwi and strawberries and freeze.

2. 2

   Process frozen kiwi and strawberries in a food processor until smooth.

3. 3

   Scoop out into a bowl or cup. Drizzle balsamic vinegar and sprinkle with pepper.

4. 4

   Depending on the tartness and sweetness of your fruit, you may want to add more sweetener. I find the aged balsamic vinegar to make the dessert sweet enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.