Nona M'S Fruitcake – a delicious recipe with Plain Applesauce, Baking Soda, Butter, Sugar, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Warm 2 cups of Applesauce in a pan and mix in two tsp. of baking soda (. It will be frothy and turn darker. ) set aside.", "In a mixer bowl add 1 cup of sugar, 2 T butter , tsp vanilla and 2 beaten eggs. Mix till blended.", "In another bowl sift 2 cups flour ,1 tsp Cinnamon,1/2 tsp cloves and Tsp baking powder", "Add flour mix into mixer bowl alternately with applesauce and egg/sugar. Beat till all thoroughly mixed.", "Pour over fruit and nuts that have been placed in a large bowl and mix till thoroughly blended by hand.", "Spoon into sprayed pans and bake at 300u00b0-325u00b0 degrees for an hour.
2
Remove from oven and brush liberally with dark rum.
3
When cakes are cooled wrap tightly with foil and leave at room temp for a few days. Can then be refridgerated for easier sliceing. Keeps for at least a month in fridge."]
649
kcal
Calories
11
g
Fat
126
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 cups Plain Applesauce, 2 teaspoons Baking Soda, 2 tablespoons Butter, 1 cup Granulated Sugar, and more.
Yes, Nona M'S Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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