How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Olive Oil & Almond Banana Bread?

You need 17 ingredients. The key ingredients include: The Bread, 1 cup all-purpose flour, 1 cup whole wheat flour, 3/4 teaspoon baking soda, and more.

Is Lemony Olive Oil & Almond Banana Bread suitable as baking & desserts?

Yes, Lemony Olive Oil & Almond Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemony Olive Oil & Almond Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Olive Oil & Almond Banana Bread Recipe

Name: Lemony Olive Oil & Almond Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Bread; 1 cup all-purpose flour; 1 cup whole wheat flour; 3/4 teaspoon baking soda; 1/2 teaspoon sea salt; 2 free-range eggs; 3/4 cup light brown sugar; 1/3 cup olive oil; 3 ripe bananas, mashed; 1/4 cup plain Greek yogurt; 1 teaspoon vanilla; 1 teaspoon lemon zest; 1 cup chopped or slivered almonds; The Glaze; 1/2 cup light brown sugar; 1/2 cup icing sugar; the juice of 1 lemon

Lemony Olive Oil & Almond Banana Bread

Eats Now Editorial Team · 1071 kcal · Baking & Desserts

Lemony Olive Oil & Almond Banana Bread – a delicious recipe with Bread, flour, whole wheat flour, baking soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemony Olive Oil & Almond Banana Bread

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