Strawberry Lemon Loaf Recipe

Name: Strawberry Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/4 cup sugar; 1/4 cup Splenda sugar substitute; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 2 egg whites; 1 (6 ounce) carton sugar-free lemon yogurt, sweetened with Splenda; 1/4 cup skim milk; 1/4 cup canola oil; 2 teaspoon lemons, rind of, grated; 1 - 1 1/2 cup strawberry, chopped very coarse

Servings: persons

1 3/4 cups all-purpose flour
1/4 cup sugar
1/4 cup Splenda sugar substitute
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 egg whites
1 (6 ounce) carton sugar-free lemon yogurt, sweetened with Splenda
1/4 cup skim milk
1/4 cup canola oil
2 teaspoon lemons, rind of, grated
1 - 1 1/2 cup strawberry, chopped very coarse

1
Preheat oven to 350u00b0F.
2
Spray a non-stick loaf pan with cooking spray and set aside.
3
In a large mixing bowl, combine flour, sugar, Splenda, baking powder, baking soda and salt.
4
In separate bowl, whisk the egg, egg whites, yogurt, oil, milk and lemon peel.
5
Add to dry ingredients and mix until moistened.
6
Fold in chopped strawberries.
7
Pour into prepared pan and bake for 45 minutes or until toothpick inserted off center comes out clean.
8
Cool for 10 minutes before removing from pan.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/4 cup sugar, 1/4 cup Splenda sugar substitute, 1 1/2 teaspoons baking powder, and more.

Yes, Strawberry Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Lemon Loaf

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