Country-Style Risina Beans

1. 1

   Rinse the beans in warm water.

2. 2

   Combine 6 cups water and the beans in a medium saucepan and bring to a boil.

3. 3

   Reduce to a simmer and cook for 45 to 50 minutes or until tender.

4. 4

   Meanwhile, add the olive oil to a skillet over medium-high heat.

5. 5

   When hot, add the pancetta, reduce the heat to medium and cook until pancetta renders fat and begins to color, 6 to 8 minutes.

6. 6

   Add the scallions or shallot and continue to cook for another 2 to 3 minutes.

7. 7

   Remove from heat.

8. 8

   Drain beans and transfer to the skillet with the pancetta.

9. 9

   Stir to combine.

10. 10

    Season with salt and pepper and serve.

No additional tips available.