Blond Mocha Sauce

1. 1

   Place all ingredients in a small heavy-based saucepan over medium heat.

2. 2

   Wait until chocolate begins to melt, then reduce heat to lowest possible setting.

3. 3

   Stir chocolate until it is completely melted.

4. 4

   Remove pan from heat, and whisk vigorously until mixture is smooth and thickened.

5. 5

   Set aside to cool to room temperature.

6. 6

   Transfer sauce to a small pitcher.

7. 7

   Cover and refrigerate until chilled.

8. 8

   To use, stir well and pour as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.