Toffee Crunchers Recipe

Name: Toffee Crunchers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup unsalted butter; 1 ½ cups light brown sugar; ¼ teaspoon salt; 2 teaspoons vanilla extract; ½ teaspoon baking soda; ½ teaspoon baking powder; 2 ½ cups unbleached flour; 2 cups lightly crushed plain potato chips; 2 cups Rice Krispies; 1 ⅓ cups toffee pieces

Servings: persons

1 cup unsalted butter
1 ½ cups light brown sugar
¼ teaspoon salt
2 teaspoons vanilla extract
½ teaspoon baking soda
½ teaspoon baking powder
2 ½ cups unbleached flour
2 cups lightly crushed plain potato chips
2 cups Rice Krispies
1 ⅓ cups toffee pieces

1
Preheat oven to 375; lightly grease two baking sheets.
2
In a big bowl, cream the butter, sugar, salt, vanilla, baking soda, and baking powder together.
3
Mix in the flour, then gently stir in the potato chips, rice cereal, and toffee bits.
4
Drop the dough by the tablespoonful onto the prepared baking sheets, leaving 2 1/2 inches between them; they will spread quite a bit as they bake.
5
Bake for 10-12 minutes; remove them from the oven; cool for 5 minutes on the pan, then transfer to a rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, 1 ½ cups light brown sugar, ¼ teaspoon salt, 2 teaspoons vanilla extract, and more.

Yes, Toffee Crunchers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Crunchers

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