How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Jam (W/Pectin) ?

You need 8 ingredients. The key ingredients include: yield 10x1/2 pints with full sugar., 5-6cups mashed (2013 really juicy 5.5cups), 7cups accurately measured white sugar, 1pkg full sugar pectin, and more.

Is Strawberry Jam (W/Pectin) suitable as general?

Yes, Strawberry Jam (W/Pectin) falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry Jam (W/Pectin) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Jam (W/Pectin) Recipe

Name: Strawberry Jam (W/Pectin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: yield 10x1/2 pints with full sugar.; 5-6cups mashed (2013 really juicy 5.5cups); 7cups accurately measured white sugar; 1pkg full sugar pectin; 4Tbsp lemon juice, 1.5xsqueezed lemon (little short of 4, should have used whole 2xlemons).; Strawberry conversions: 1qt=1.5lbs=4cups(2-4cups stemmed/hulled).; Harvest 17lbs strawberries (2x8.5lb flats); One flat frozen approx 8x3-4cups whole berries. Maybe about 8cups of other flat for 5.5cup jam mash and remainder for fresh/straw-rhubarb pie & shortcake.

Try this homemade Strawberry Jam (W/Pectin) recipe the whole family will love. Made with pints, accurately measured, sugar pectin and lemon juice. Easy …

This Strawberry Jam (W/Pectin) relies on simple, everyday ingredients such as full sugar pectin. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

yield 10x1/2 pints with full sugar.
5-6cups mashed (2013 really juicy 5.5cups)
7cups accurately measured white sugar
1pkg full sugar pectin
4Tbsp lemon juice, 1.5xsqueezed lemon (little short of 4, should have used whole 2xlemons).
Strawberry conversions: 1qt=1.5lbs=4cups(2-4cups stemmed/hulled).
Harvest 17lbs strawberries (2x8.5lb flats)
One flat frozen approx 8x3-4cups whole berries. Maybe about 8cups of other flat for 5.5cup jam mash and remainder for fresh/straw-rhubarb pie & shortcake.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1552 kcal
Category
General

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