Strawberry Jam (W/Pectin)

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   ["follow pioneer woman in agreement with sure jell ""cooked"" recipe for jam.", "", "1. straw mash, lemon juice, & pectin to violent (unstirable) boil.", "2. add pre-measured sugar (all at once).", "3. Return to violent boil, time 75seconds.", "4. set aside and ladel into sterilized jars.", "5. Lid and process in water bath canner for 10-12 minutes full boil time (will have to have lid on to get canner to boil)."]

* Per serving · 4 servings · Values may vary.

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