Svongato Recipe – Eats Now

Name: Svongato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Jumbo Eggs; 1 package (10 Oz. Package) Frozen Spinach, Thawed And Drained Of Water; 1- 1/2 cup 1% Cottage Cheese; ⅓ cups Shredded Mozzarella Cheese; ⅓ cups Shredded Italian Blend Cheese; 1/4 cups Shredded Parmesan; 1/2 cups Italian Bread Crumbs (enough To Soak Up Most Of The Moisture); 2 whole Apples, Cheeks Grated; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 cups Whole Wheat Panko Bread Crumbs; 2 teaspoons Olive Oil

Servings: persons

4 whole Jumbo Eggs
1 package (10 Oz. Package) Frozen Spinach, Thawed And Drained Of Water
1- 1/2 cup 1% Cottage Cheese
⅓ cups Shredded Mozzarella Cheese
⅓ cups Shredded Italian Blend Cheese
1/4 cups Shredded Parmesan
1/2 cups Italian Bread Crumbs (enough To Soak Up Most Of The Moisture)
2 whole Apples, Cheeks Grated
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/4 cups Whole Wheat Panko Bread Crumbs
2 teaspoons Olive Oil

1
Preheat oven to 375F.
2
Crack and whisk eggs into a large bowl.
3
Add the rest of the ingredients except panko and olive oil and mix thoroughly.
4
Spray a medium-sized casserole dish (deep dish if you have it) with vegetable spray and spread mixture out evenly, not pressing down too hard.
5
Sprinkle the top with panko bread crumbs and drizzle lightly with olive oil.
6
Bake for 50-60 minutes until edges are golden brown and a knife comes out of the center dry.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Jumbo Eggs, 1 package (10 Oz. Package) Frozen Spinach, Thawed And Drained Of Water, 1- 1/2 cup 1% Cottage Cheese, ⅓ cups Shredded Mozzarella Cheese, and more.

Yes, Svongato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Svongato

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