Creamy Polenta with Butter and Cheese

1. 1

   In a heavy medium saucepan, bring 4 cups of water to a boil.

2. 2

   Reduce the heat to low and add the salt.

3. 3

   Slowly pour the polenta into the water, stirring constantly.

4. 4

   Keep stirring for about 5 minutes, until evenly thickened and soupy.

5. 5

   Adjust the heat to the lowest setting so that the polenta barely bubbles.

6. 6

   Cook for 30 to 45 minutes, stirring every few minutes to keep it from sticking to the pan.

7. 7

   If it gets too thick, just add water in small amounts until it is the consistency you want.

8. 8

   When done, eat it right away with butter and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.