Baby Potatoes with Cumin

1. 1

   Set potatoes on a cookie sheet and drizzle them with just enough oil to lightly coat them, about 1 1/2 tablespoons.

2. 2

   Toss potatoes with cumin seed and roast 20 minutes at 400 F in a hot oven, then broil 5 minutes on high to brown edges of the cut potatoes.

3. 3

   If you are making them with the Grilled Boneless Leg of Lamb, set the baking sheet with the potatoes in the oven along side the lamb on the same rack.

4. 4

   Toss cooked potatoes with salt, to your taste, and serve.

* Per serving · 4 servings · Values may vary.