Strawberry Ice Cream Shortcake – a delicious recipe with vanilla wafers, golden brown sugar, butter, strawberries, lime, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take the Strawberries and cut them into slices (about 3 slices each strawberry) put them in a medium size bowl.
2
Squeeze the lime juice into a small bowl or cup add 3 table spoons of lime into your strawberries and mix
3
add your 3 table spoons of sugar into your strawberries mix well and refrigerate for 15 minutes.
4
[The Vanilla wafers i was going for a somewhat of a pie crust or a crispy crust].
5
Take wafers into a medium size bowl, mash them to your taste (i prefer mashed till there small crumbs, small enough to use as pie crust).
6
Pre heat oven to 350.
7
Add wafer crumbs into a baking pan mix crumbs, brown sugar and butter.
8
Bake in oven for 10 minutes or to your taste.
9
Start building your desset.
10
Add a spoon or 2 of Ice Cream into a small bowl, then add your spoon or 2 of cool whip, add 1 spoon of baked wafer crumbs, and a few glazed strawberries!
11
Enjoy Dessert lovers =].
1692
kcal
Calories
15
g
Fat
96
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 20 vanilla wafers, 2 tablespoons golden brown sugar, 2 tablespoons butter, 16 ounces strawberries, and more.
Yes, Strawberry Ice Cream Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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