Hot Sticky Toffee Pudding Recipe

Name: Hot Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g dates, stoned, chopped; ½ teaspoon bicarbonate of soda; 1 tablespoon coffee extract; 75 g butter; 200 g light brown sugar; 2 large eggs, beaten; 175 g self raising flour; 75 g pecan nuts, chopped; 175 g light brown sugar; 115 g butter; 6 tablespoons double cream; 50 g pecan nuts, chopped

Servings: persons

175 g dates, stoned, chopped
½ teaspoon bicarbonate of soda
1 tablespoon coffee extract
75 g butter
200 g light brown sugar
2 large eggs, beaten
175 g self raising flour
75 g pecan nuts, chopped
175 g light brown sugar
115 g butter
6 tablespoons double cream
50 g pecan nuts, chopped

1
Put dates, bicarbonate of soda, and coffee extract in a bowl.
2
Pour 175 ml of boiling water over and leave to cool.
3
Preheat oven to 180 degrees Celsius/Gas 4.
4
Grease and line a 1 litre basin.
5
Put butter and light brown sugar in a bowl and beat.
6
Beat in eggs little at a time.
7
Fold in flour, dates and pecan mixture which has been soaking.
8
Pour into the basin.
9
Bake for 1 hour 20 minutes until cooked.
10
SAUCE:.
11
Around 10 minutes from end of cooking time put the brown sugar, butter, double cream and pecans into a pan.
12
Gently stir over heat until smooth.
13
Bring to the boil then remove from heat.
14
Turn pudding out and serve with the sauce.

1221

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 175 g dates, stoned, chopped, ½ teaspoon bicarbonate of soda, 1 tablespoon coffee extract, 75 g butter, and more.

Yes, Hot Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Sticky Toffee Pudding

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