Sponge cake – a delicious recipe with flour, eggs, sugar, milk, vanilla, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat eggs in mixing bowl with paddle attachment for 4 minutes.", "Dont skip this step.", "Add sugar and continue beating until light and fluffy for 4-5 minutes.", "Add vanilla and stir on low until just combined.", "In a seperate bowl sift dry ingredients.", "Add them to the eggs and sugar and mix on low until just combined.", "In a saucepan on low heat melt butter in milk.", "Add the butter mixture to the batter until just combined.", "Pour into greased and floured 8"" or 9"" cake pans.", "Bake at 325F until a toothpick inserted in the centre comes out clean or middle springs back when touched.", "NB cakes are almost ready when u start to smell them", "Remove from oven and allow cakes to cool in pans for 10 minutes.", "Turn onto wire cooling rack and allow to cool completely.", "Decorate as desired and enjoy!"]
893
kcal
Calories
24
g
Fat
151
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cup all-purpose flour, 4 eggs, 2 cup sugar, 1 cup whole milk, and more.
Yes, Sponge cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
