Ridiculously Easy Peanut/Coconut Cookies Recipe pointybird

1. 1

   Mix the peanut butter with the sugar and coconut in a small bowl.

2. 2

   Crack the egg into the bowl and beat it into the peanut butter mixture.

3. 3

   Roll mixture into 1.5 inch balls and place them 2 inches apart on a greased cookie sheet (or use parchment paper).

4. 4

   Make a criss-cross pattern on top with a fork, pressing first one way, then perpendicular to the first set of lines.

5. 5

   In between each pass, dip fork in water or flour to keep it from sticking.

6. 6

   Bake at 350 for 12 minutes or until cookies are puffy and still soft on top, but not runny.

* Per serving · 4 servings · Values may vary.

No additional tips available.