Strawberry Ice

1. 1

   Slice strawberries into small pieces and place in a small bowl. Sprinkle with sugar and stir gently with a spoon. Set aside in the fridge for 5-10 minutes to allow berries to release their juices. Spoon berries into an ice cube tray, evenly distributing them until used up, filling each cavity about 3/4 full. Add water to tray until each cavity is full. Freeze overnight.

2. 2

   Use cubes to chill lemonade, sparkling water, or any other strawberry-worthy cold beverage.

3. 3

   Adapted from Joy the Baker.

* Per serving · 4 servings · Values may vary.

No additional tips available.