Cream Puffs And Filling

1. 1

   Heat oven to 375u00b0.

2. 2

   Bring water, butter and salt to boil.

3. 3

   Add flour all at once, then beat over low heat until mixture leaves side of pan and forms compact ball.

4. 4

   Remove from heat; continue beating to cool mixture (2 minutes).

5. 5

   Add eggs, one at a time, beating well after each addition.

6. 6

   Beat until mixture has satin-like sheen.

7. 7

   Onto greased baking sheet, drop 5 or 6 mounds about 2 inches apart.

8. 8

   Bake until well browned and puffy, about 50 minutes.

9. 9

   Remove from oven; immediately cut 1 or 2 slits in each side of puff; return to oven for 10 minutes.

10. 10

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.