Strawberry Granite

1. 1

   Put the strawberries in a blender.

2. 2

   In a small saucepan, combine the water with the sugar and cook over moderate heat, stirring occasionally, until the sugar dissolves.

3. 3

   Pour the hot syrup over the strawberries and add the lemon zest.

4. 4

   Blend to a smooth puree.

5. 5

   Pass the puree through a fine strainer into a large glass baking dish.

6. 6

   Place in the freezer.

7. 7

   Stir the puree every 20 minutes with a fork, until fine frozen shards have formed.

8. 8

   Alternatively, freeze the puree overnight and let stand at room temperature for 5 minutes, then crush with a potato masher until it resembles coarse ice.

9. 9

   Serve the granite in chilled glasses or cups.

No additional tips available.