Egg Calzone Recipe

Name: Egg Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried yeast; 1 teaspoon caster sugar; 2 1/2 cups plain flour; 1 pinch salt; 1 tablespoon olive oil; 4 eggs; 1/3 cup tomato paste; 100 g shaved ham, chopped; 1/2 cup reduced-fat tasty cheese, shredded; 4 green onions, thinly sliced; 1/3 cup flat leaf parsley, chopped

Servings: persons

2 teaspoons dried yeast
1 teaspoon caster sugar
2 1/2 cups plain flour
1 pinch salt
1 tablespoon olive oil
4 eggs
1/3 cup tomato paste
100 g shaved ham, chopped
1/2 cup reduced-fat tasty cheese, shredded
4 green onions, thinly sliced
1/3 cup flat leaf parsley, chopped

1
Preheat oven to 210C/190C fan-forced. Line 2 baking trays with baking paper. Combine yeast, sugar and 1 cup LUKEWARM water, in a large jug. Using a fork, stir. Cover, then let stand in a warm place for 5 minutes or until bubbles appear on the surface. Sift flour and salt into large bowl. Add yeast mixture and oil. Mix to combine. Turn out dough onto a lightly floured surface. Knead for 5 minutes. Divide dough into 4 portions.
2
Meanwhile, heat a large frying pan over moderate heat. Crack eggs into pan; cook for 1 minute or until just cooked underneath.
3
For each calzone, roll a portion of dough into a 20cm round. Spread with paste; top with ham, egg, cheese, onion and parsley. Lightly brush edges with water, fold rounds in half to enclose filling. using a fork, press edges together to seal. Place on prepared trays. Bake for 15-18 minutes or until golden.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons dried yeast, 1 teaspoon caster sugar, 2 1/2 cups plain flour, 1 pinch salt, and more.

Yes, Egg Calzone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Calzone

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