Peach Fritter

1. 1

   Mix flour, brown sugar, cinnamon, salt and baking powder together in bowl.

2. 2

   In separate bowl mix milk, eggs and butter.

3. 3

   Slowly add dry and wet together and add peach pieces to the mix.

4. 4

   Fry in deep hot oil (375) for 3-5 minutes or until golden brown.

5. 5

   Remove from oil and drain o paper towels.

6. 6

   Sprinkle fritters with powdered sugar or make a vanilla glaze and drizzle over tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.