Easy Chocolate Sauce

1. 1

   Carefully melt the chocolate in the condensed milk, and bring to a boil. Boil gently for a minute. Then add the vanilla. You can also add peanut butter (just a big spoonful or, no big deal) if desired. I prefer the 2oz. of chocolate, but you may want the 3oz.

2. 2

   Thin with regular milk, if you need to.

3. 3

   You may like to use a different extract, such as almond or maple, or which ever. It's really cool to make truffles out of this after it cools a little.

* Per serving · 4 servings · Values may vary.

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