Strawberry-Glazed Vanilla Bean Doughnuts Recipe

Name: Strawberry-Glazed Vanilla Bean Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 1/3 cups Plus 1 Tablespoon Buttermilk; 1 Tablespoon Unsalted Butter, Melted And Cooled Slightly; 1 Egg; 1 cup Cake Flour, Sifted; 1/3 cups Plus 1 Tablespoon Granulated Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 Vanilla Bean; FOR THE GLAZE:; 1 cup Powdered Sugar; 3 Tablespoons Finely Chopped Strawberries; Red Gel Food Coloring (Optional); Sprinkles, For Topping (optional)

Servings: persons

FOR THE DOUGHNUTS:
1/3 cups Plus 1 Tablespoon Buttermilk
1 Tablespoon Unsalted Butter, Melted And Cooled Slightly
1 Egg
1 cup Cake Flour, Sifted
1/3 cups Plus 1 Tablespoon Granulated Sugar
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 Vanilla Bean
FOR THE GLAZE:
1 cup Powdered Sugar
3 Tablespoons Finely Chopped Strawberries
Red Gel Food Coloring (Optional)
Sprinkles, For Topping (optional)

1
Heat oven to 400u00b0F (375u00b0F for a dark or nonstick doughnut pan). Lightly grease a 6-cavity doughnut pan.
2
In a large bowl, whisk together buttermilk, melted butter and egg until combined. In a separate medium bowl, whisk together cake flour, sugar, baking powder, salt and vanilla bean seeds.
3
Add dry ingredients to wet ingredients; stir to combine. Divide batter evenly in doughnut pan.
4
Bake 8 to 12 minutes until doughnuts are baked through and spring back when lightly pressed. Cool 1 minute in pan, then transfer to a cooling rack to cool completely before glazing.
5
Make the glaze just before you plan to dip the doughnuts. In a medium bowl, stir together half the powdered sugar and all of the chopped strawberries until well combined. Let sit 1 minute, then add remaining powdered sugar and stir until a glaze forms. Dye with a drop of red food coloring, if desired.
6
Dip doughnuts one at a time into glaze. Top with sprinkles, if desired. Let glaze set completely before serving.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1/3 cups Plus 1 Tablespoon Buttermilk, 1 Tablespoon Unsalted Butter, Melted And Cooled Slightly, 1 Egg, and more.

Yes, Strawberry-Glazed Vanilla Bean Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Glazed Vanilla Bean Doughnuts

How did you like this recipe?

Frequently Asked Questions