College Pudding For Two Recipe

Name: College Pudding For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry breadcrumbs; 1/4 cup butter or 1/4 cup firm margarine, melted; 1/3 cup raisins; 1/3 cup currants; 1/4 cup granulated sugar; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/16 teaspoon ground cloves; 2 large eggs; BROWN SUGAR SAUCE; 1/4 cup brown sugar, packed; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 1/2 cup water; 1/4 teaspoon vanilla; 1 teaspoon butter (optional) or 1 teaspoon firm margarine (optional)

Servings: persons

1 cup dry breadcrumbs
1/4 cup butter or 1/4 cup firm margarine, melted
1/3 cup raisins
1/3 cup currants
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
1/16 teaspoon ground cloves
2 large eggs
BROWN SUGAR SAUCE
1/4 cup brown sugar, packed
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/2 cup water
1/4 teaspoon vanilla
1 teaspoon butter (optional) or 1 teaspoon firm margarine (optional)

1
Measure first 9 ingredients into bowl. Stir.
2
Beat eggs in separate bowl until light and volume is increased. Stir into crumb mixture. Turn into greased 3 cup mold. Bake in 350u00b0F oven for 25 to 30 minutes until an inserted wooden pick comes out clean. Serve plain or with brown Sugar Sauce. Makes 4 smaller servings (or 2 large).
3
FOR THE SAUCE: combine sugar, flour and salt in saucepan. Mix well.
4
Stir in water and vanilla. Add butter. Heat and stir until mixture boils and thickens. Makes a generous 1/2 cup.
5
VARIATIONS FOR THE SAUCE: Rum sauce: Add 1/4 teaspoons rum flavoring.
6
Chocolate Sauce: Add 1 1/4 teaspoons cocoa to sugar mixture.
7
Company's Coming Cooking For Two.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup dry breadcrumbs, 1/4 cup butter or 1/4 cup firm margarine, melted, 1/3 cup raisins, 1/3 cup currants, and more.

Yes, College Pudding For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

College Pudding For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions