Chewy Instant Oatmeal "Pack" Cookies Recipe

Name: Chewy Instant Oatmeal "Pack" Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (softened); 1/2 cup shortening; 1 1/2 cups packed light brown sugar; 2 large eggs; 1/2 cup buttermilk (or sub 1/2 cup milk, 1/2 tablespoon white vinegar); 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon baking powder; 6 -7 packages of flavored instant oatmeal (I used 4 apple cinnamon and 3 maple brown sugar...Any kind will work!); 1 teaspoon pure vanilla extract; 1/2 cup nuts, raisins, cranberries (optional)

Servings: persons

1/2 cup butter (softened)
1/2 cup shortening
1 1/2 cups packed light brown sugar
2 large eggs
1/2 cup buttermilk (or sub 1/2 cup milk, 1/2 tablespoon white vinegar)
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
6 -7 packages of flavored instant oatmeal (I used 4 apple cinnamon and 3 maple brown sugar...Any kind will work!)
1 teaspoon pure vanilla extract
1/2 cup nuts, raisins, cranberries (optional)

1
Preheat oven at 350 degrees.
2
Grease a cookie sheet or use parchment paper.
3
Using a electric mixer, cream together butter, shortening, and brown sugar until fluffy.
4
Add eggs and continue mixing until mixture becomes creamy and light in color.
5
Add buttermilk and mix well. (mixture with look a bit separated).
6
Sift together flour, baking soda, salt and baking powder then stir into creamed mixture.
7
Fold in oatmeal packs and vanilla extract. Mix well.
8
Add nuts, raisins, or cranberries (optional).
9
Spoon onto cookie sheet and bake for about 12-15 minuets or until golden brown around the edges.
10
Let cool before serving.

988

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter (softened), 1/2 cup shortening, 1 1/2 cups packed light brown sugar, 2 large eggs, and more.

Yes, Chewy Instant Oatmeal "Pack" Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chewy Instant Oatmeal "Pack" Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions