Scones

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Cut butter into little pieces in large bowl.

3. 3

   With pastry blender, mix flour, sugar, and baking powder into butter.

4. 4

   Using fork, quickly and gently stir in milk and yogurt just until dough clings together.

5. 5

   Turn dough onto a floured surface (dough will be STICKY!).

6. 6

   Gently knead in currants, taking care not to overwork dough.

7. 7

   Halve dough and pat each half into a 6-inch circle.

8. 8

   Cut each circle into 8 wedges.

9. 9

   Place wegdes on a floured baking sheet, making sure they do not touch.

10. 10

    In a small bowl, beat together the egg yolk and water.

11. 11

    Brush mixture over wedges.

12. 12

    Bake in 400 F oven for 18 to 20 minutes, or until the tops are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.