Strawberry Glaze Pie

1. 1

   Crush strawberries to make 1 cup.

2. 2

   Combine crushed berries, water, cornstarch and sugar.

3. 3

   Bring to a boil, stirring constantly, then turn to low heat.

4. 4

   Cook 2 to 3 minutes until mixture becomes clear in color.

5. 5

   Line pie crust with the remaining whole berries and pour glaze over strawberries.

6. 6

   Refrigerate until pie is set.

7. 7

   Prior to serving, garnish with strawberries and Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.