Chocolate-Stout Brownies Recipe

Name: Chocolate-Stout Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces dark chocolate; 4 ounces unsalted butter; 1/2 cup Young's Double Chocolate Stout (or other Stout beer); 4 ounces all-purpose flour; 2 tablespoons cocoa powder; 1 teaspoon baking powder; 2 teaspoons kosher salt; 5 eggs; 1 pound white sugar; 1/4 cup sour cream; 1 tablespoon vanilla extract

Servings: persons

10 ounces dark chocolate
4 ounces unsalted butter
1/2 cup Young's Double Chocolate Stout (or other Stout beer)
4 ounces all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
2 teaspoons kosher salt
5 eggs
1 pound white sugar
1/4 cup sour cream
1 tablespoon vanilla extract

1
Preheat oven to 350u00b0F. Prepare an 18x13 cake pan by lining the bottom with parchment paper and spraying the entire pan with non-stick spray (you may also use butter).
2
Cut chocolate into small pieces for easy melting. Place chocolate, butter and stout in a metal or glass bowl and melt over a double-boiler until butter and chocolate are fully melted. Be careful not to scorch the chocolate.
3
In a large bowl sift together flour, cocoa, baking powder and salt.
4
In another bowl, whisk together the sugar and the eggs, just until they are combined.
5
Fold the melted chocolate mixture into the egg mixture.
6
Fold dry ingredients into the egg and chocolate mixture.
7
Fold in sour cream.
8
Bake for 35 minutes or until a skewer in the center of the brownie comes out clean.

1533

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces dark chocolate, 4 ounces unsalted butter, 1/2 cup Young's Double Chocolate Stout (or other Stout beer), 4 ounces all-purpose flour, and more.

Yes, Chocolate-Stout Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Stout Brownies

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