How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Asian Pear Cake — Dairy & Gluten-Free?

You need 9 ingredients. The key ingredients include: 1/2 cups olive oil, 1/2 cups agave nectar or maple syrup, 1 teaspoon vanilla extract, 2 large organic eggs, and more.

Is Quick Asian Pear Cake — Dairy & Gluten-Free suitable as baking & desserts?

Yes, Quick Asian Pear Cake — Dairy & Gluten-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Asian Pear Cake — Dairy & Gluten-Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Asian Pear Cake — Dairy & Gluten-Free Recipe

Name: Quick Asian Pear Cake — Dairy & Gluten-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups olive oil; 1/2 cups agave nectar or maple syrup; 1 teaspoon vanilla extract; 2 large organic eggs; 1 cup almond meal (or you can grind about 1 cup raw almonds in a food processor); 1 cup oat flour (grind about 1 cup rolled oats in a food processor); 2 teaspoons baking powder; 1/2 teaspoon salt; 11/2 cups medium asian pears-diced or Bartlett pears

Quick Asian Pear Cake — Dairy & Gluten-Free – a delicious recipe with olive oil, maple syrup, vanilla, eggs, almond meal, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cups olive oil
1/2 cups agave nectar or maple syrup
1 teaspoon vanilla extract
2 large organic eggs
1 cup almond meal (or you can grind about 1 cup raw almonds in a food processor)
1 cup oat flour (grind about 1 cup rolled oats in a food processor)
2 teaspoons baking powder
1/2 teaspoon salt
11/2 cups medium asian pears-diced or Bartlett pears

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Earthquake Cake
Pound Cake(Norsk Sandkake)
Date Nut Pudding
Family Carrot Cake

Quick Asian Pear Cake — Dairy & Gluten-Free

How did you like this recipe?

Frequently Asked Questions