How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Tart?

You need 7 ingredients. The key ingredients include: 1 pie shell, 4 cups Rhubarb, cut into 1 inch pieces, 1 cup sugar, 1 teaspoon cinnamon, and more.

Is Rhubarb Custard Tart suitable as baking & desserts?

Yes, Rhubarb Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Tart Recipe

Name: Rhubarb Custard Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell; 4 cups Rhubarb, cut into 1 inch pieces; 1 cup sugar; 1 teaspoon cinnamon; 1 tablespoon flour; 2 large eggs, slightly beaten; 2 tablespoons butter

Rhubarb Custard Tart – a delicious recipe with pie shell, Rhubarb, sugar, cinnamon, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie shell
4 cups Rhubarb, cut into 1 inch pieces
1 cup sugar
1 teaspoon cinnamon
1 tablespoon flour
2 large eggs, slightly beaten
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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