Strawberry Glaze Pie

1. 1

   Mash enough strawberries to measure 1 cup.

2. 2

   Mix sugar and cornstarch in a 2-quart saucepan.

3. 3

   Stir in water and mashed strawberries.

4. 4

   Gradually cook over medium heat, stirring constantly until mixture thickens.

5. 5

   Boil for 1 minute while stirring.

6. 6

   Cool. Beat cream cheese until smooth.

7. 7

   Spread on bottom of baked pie shell.

8. 8

   Fill shell with remaining strawberries.

9. 9

   Pour cooked strawberry mixture over top.

10. 10

    Refrigerate until set, about 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.