Apple Bread Pudding Recipe

Name: Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound brioche cut into 1-inch pieces, ½ cups; 5 tablespoons unsalted butter; 2 Granny Smith apples large, -peeled, cored and cut into 1/2 -inch pieces; 1 cup sugar; 1/2 teaspoon cinnamon; 1/4 cup calvados or other brandy; 4 large eggs beaten; 3 cups milk; 1 vanilla bean split and seeds scraped, or 1 1/2 teaspoons vanilla extract; caramel sauce Whipped cream, for serving

Servings: persons

1 pound brioche cut into 1-inch pieces, ½ cups
5 tablespoons unsalted butter
2 Granny Smith apples large, -peeled, cored and cut into 1/2 -inch pieces
1 cup sugar
1/2 teaspoon cinnamon
1/4 cup calvados or other brandy
4 large eggs beaten
3 cups milk
1 vanilla bean split and seeds scraped, or 1 1/2 teaspoons vanilla extract
caramel sauce Whipped cream, for serving

1
Preheat the oven to 350u00b0. Spread the brioche on a large rimmed baking sheet and toast for about 15 minutes, stirring once or twice, until lightly golden and dry.
2
Meanwhile, in a large skillet, melt the butter; reserve 3 tablespoons of the melted butter in a small bowl. Add the apples and 1/4 cup of the sugar to the skillet and cook over moderate heat, stirring occasionally, until the apples are golden and softened, about 15 minutes. Stir in the cinnamon. Remove from the heat and add the Calvados. Return the skillet to the heat and cook until the sauce is syrupy, about 1 minute.
3
In a large bowl, whisk the eggs with the milk and the remaining 3/4 cup of sugar. Scrape the vanilla seeds into the custard (save the vanilla bean for another use). Add the brioche and apples and toss until evenly coated. Let stand for 5 minutes to allow the brioche to absorb the custard.
4
Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Bake for about 50 minutes, until the custard is set and the top is golden. Let the bread pudding cool slightly, then serve with whipped cream or caramel sauce.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound brioche cut into 1-inch pieces, ½ cups, 5 tablespoons unsalted butter, 2 Granny Smith apples large, -peeled, cored and cut into 1/2 -inch pieces, 1 cup sugar, and more.

Yes, Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread Pudding

How did you like this recipe?

Frequently Asked Questions