Sweet Potato Muffins Recipe

Name: Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato large, approximately 400 g; 1 2/3 cups wheat flour; 1/2 cup rice flour; 1/2 teaspoon cinnamon; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 7/8 cup brown sugar or raw; 1/2 cup sunflower oil; 1/2 cup milk; 5/8 cup almonds chopped; sugar for garnish; sliced almonds for garnish

Servings: persons

1 sweet potato large, approximately 400 g
1 2/3 cups wheat flour
1/2 cup rice flour
1/2 teaspoon cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
7/8 cup brown sugar or raw
1/2 cup sunflower oil
1/2 cup milk
5/8 cup almonds chopped
sugar for garnish
sliced almonds for garnish

1
Peel and chop sweet potato.
2
Cook sweet potatoes in boiling water, about 15-20 minutes, until tender.
3
Drain and mash well with a fork until pureed.
4
Set aside to cool.
5
Preheat oven to 200u00b0C (approximately 400u00b0F).
6
In a bowl, mix wheat flour, rice flour, cinnamon, baking powder and salt.
7
In another bowl, beat eggs and add sugar, oil and milk.
8
Mix well.
9
Stir in sweet potato puree and mix until well blended.
10
Add flour mixture and mix well.
11
Fold in almonds.
12
Place cupcake liners in a muffin tray.
13
Fill cups about 3/4 full with muffin batter.
14
Sprinkle a little sugar and sliced almonds over each.
15
(Tip: before baking, adjust heat to lower heating element, so that muffins rise more).
16
Bake for about 20-25 minutes or until done.
17
Let rest for five minutes in the muffin tray, then remove from tray and let cool on a wire rack.

837

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sweet potato large, approximately 400 g, 1 2/3 cups wheat flour, 1/2 cup rice flour, 1/2 teaspoon cinnamon, and more.

Yes, Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Muffins

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