Almond Coffee Cake

1. 1

   Grease round baking dish.

2. 2

   Heat oven to 375 degrees.

3. 3

   Beat egg yolks with lemon peel until foamy, add half of ground almonds.

4. 4

   Beat egg whites until stiff, add sugar and beat until very stiff.

5. 5

   Put egg white mixture on egg yolk mixture and add rest of ground almonds.

6. 6

   Mix everything carefully.

7. 7

   Pour into baking dish and bake on second rack from bottom for 35-40 minutes.

8. 8

   Do not open door during first 20-25 minutes.

9. 9

   Let cool for 2 hours.

* Per serving · 4 servings · Values may vary.

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