Strawberry Gelatin Salad Recipe

Name: Strawberry Gelatin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can Mandarin oranges; 1/2 c. sugar; 1 envelope plain gelatin; 1/2 c. orange juice; 1/4 c. lemon juice; 2 eggs, well beaten; 1 c. sour cream; 1 (3 oz.) pkg. cream cheese; 1 banana, sliced; 1/3 c. chopped walnuts; 1 c. strawberries, sliced

Servings: persons

1 (11 oz.) can Mandarin oranges
1/2 c. sugar
1 envelope plain gelatin
1/2 c. orange juice
1/4 c. lemon juice
2 eggs, well beaten
1 c. sour cream
1 (3 oz.) pkg. cream cheese
1 banana, sliced
1/3 c. chopped walnuts
1 c. strawberries, sliced

1
Drain oranges, reserving syrup.
2
Add enough water to syrup to make 3/4 cup.
3
Combine sugar and gelatin.
4
Add syrup and orange and lemon juices.
5
Heat over medium heat until gelatin is dissolved.
6
Gradually stir half of the mixture into the eggs. Return to heat and cook, stirring constantly for 2 minutes or until thickened.
7
Remove from heat; add sour cream and cream cheese.
8
Beat until smooth.
9
Chill until partially set.
10
Fold in fruit and nuts.
11
Chill in an 8 x 8-inch casserole dish until firm.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (11 oz.) can Mandarin oranges, 1/2 c. sugar, 1 envelope plain gelatin, 1/2 c. orange juice, and more.

Yes, Strawberry Gelatin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Gelatin Salad

How did you like this recipe?

Frequently Asked Questions