How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Walnut, Pear, And Gorgonzola Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 cups walnut halves, 1/2 cup brown sugar, 2 tablespoons butter, 2 tablespoons water, and more.

Is Candied Walnut, Pear, And Gorgonzola Salad suitable as salads?

Yes, Candied Walnut, Pear, And Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Candied Walnut, Pear, And Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Candied Walnut, Pear, And Gorgonzola Salad Recipe

Name: Candied Walnut, Pear, And Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups walnut halves; 1/2 cup brown sugar; 2 tablespoons butter; 2 tablespoons water; 3/4 cup gorgonzola, crumbled; 1 head butter lettuce, torn (you may use any mix you prefer); 3 pears, cored and cubed (I use Barlett); 4 tablespoons olive oil; 2 tablespoons balsamic vinegar; pepper, freshly cracked

Fresh, crisp and full of flavor — this Candied Walnut, Pear, And Gorgonzola Salad is a must-try. Made with walnut halves, brown sugar, butter and water.…

This Candied Walnut, Pear, And Gorgonzola Salad relies on simple, everyday ingredients such as walnut halves, brown sugar, butter and water. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Candied Walnut, Pear, And Gorgonzola Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions