How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ecuadorean Beet Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup cubed cooked and peeled potato, 1/2 cup chopped cooked carrot, 1/2 cup chopped cooked beets, 1 finely chopped hard-boiled egg, and more.

Is Ecuadorean Beet Salad suitable as salads?

Yes, Ecuadorean Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ecuadorean Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ecuadorean Beet Salad Recipe

Name: Ecuadorean Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cubed cooked and peeled potato; 1/2 cup chopped cooked carrot; 1/2 cup chopped cooked beets; 1 finely chopped hard-boiled egg; 1 small chopped very fine red onion; 2 tablespoons vegetable oil; 5 tablespoons fresh lemon juice; 2 tablespoons water; 1 teaspoon salt; cooked white rice

Ecuadorean Beet Salad

Eats Now Editorial Team · 346 kcal · Salads

Ecuadorean Beet Salad – a delicious recipe with potato, carrot, egg, red onion, vegetable oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ecuadorean Beet Salad

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