Asian Salad

Name: Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup white vinegar; 3/4 cup vegetable oil; 2 tablespoons soy sauce; 1/2 cup sugar; Dry Mixture; 5 tablespoons butter; 2 (3 ounce) packages ramen noodles; 2 1/2 ounces sliced almonds; 4 tablespoons sesame seeds; 1 medium head of cabbage (shredded)

Eats Now Editorial Team · 1001 kcal · Salads

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Asian Salad – a delicious recipe with Dressing, white vinegar, vegetable oil, soy sauce, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
1/4 cup white vinegar
3/4 cup vegetable oil
2 tablespoons soy sauce
1/2 cup sugar
Dry Mixture
5 tablespoons butter
2 (3 ounce) packages ramen noodles
2 1/2 ounces sliced almonds
4 tablespoons sesame seeds
1 medium head of cabbage (shredded)

1
Combine dressing ingredients and heat until it comes to a boil.
2
Let cool and refrigerate.
3
Melt butter in frying pan.
4
Brown broken noodles, almonds, and sesame seeds in butter.
5
Set aside.
6
Keep dressing, dry mixture, and cabbage seperate.
7
Mix all 3 together 15 minutes before serving.
8
This is best served cold and fresh.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dressing, 1/4 cup white vinegar, 3/4 cup vegetable oil, 2 tablespoons soy sauce, and more.

Yes, Asian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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