Strawberry Fruit Dip

1. 1

   In a blender or food processor, combine the strawberries, sour cream, sugar, and vanilla. Cover and process until smooth.

2. 2

   In a small mixing bowl, beat cream until stiff peaks form.

3. 3

   Fold into strawberry mixture.

4. 4

   Cover and refrigerate for at least one hour.

5. 5

   Serve with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.