Strawberry French Toast Bake

1. 1

   Spread cream cheese over eight slices of bread; top with remaining bread. Cut sandwiches into 1-in. squares; place in a greased 13x9-in. baking dish. In a small bowl, combine the eggs, cream, butter and syrup; pour into the dish. With a spoon, gently press bread cubes into egg mixture. Cover and refrigerate for 8 hours or overnight.

2. 2

   Remove from refrigerator 30 minutes before baking. Bake at 350u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean and top is golden brown. Let stand for 10 minutes before serving.

3. 3

   For sauce, in a small saucepan, combine preserves and strawberries. Cook and stir until preserves are melted. Serve with French toast bake.

* Per serving · 4 servings · Values may vary.

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