Cheesy Ham and Potato Frittata

1. 1

   Combine 1-3/4 cups hot water, milk, Seasoned Potatoes, ham, onion and green pepper in large skillet.

2. 2

   Bring to boil on medium-high heat.

3. 3

   Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.

4. 4

   Stir in Cheese Sauce until well blended.

5. 5

   Add eggs; mix well.

6. 6

   Reduce heat to low; cover.

7. 7

   Cook 15 minutes or until set in center.

8. 8

   Let stand 5 minutes before cutting into 5 wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.