Eggnog French Toast

1. 1

   Butter slices of bread and place in a 9x13-inch buttered pan.

2. 2

   Make it a double layer if the bread in thin.

3. 3

   (If using you own bread, then slice it thick and use only one layer, this is what I did).

4. 4

   Mix together the eggs and eggnog until well mixed and frothy; pour custard over the bread.

5. 5

   Press bread down into the custard; cover and let set overnight in fridge.

6. 6

   In the morning take out and allow to come to room temperature.

7. 7

   Bake at 350 for about 45 minutes.

8. 8

   Sprinkle with powdered sugar when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.