A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing

Name: A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Bread flour; 50 grams Cake flour; 30 grams Katakuriko; 200 ml Water; 1/2 tsp Salt; 2 stalks Green onions; 4 Eggs; 1 tbsp Oyster sauce; 1 1/2 tbsp Soy sauce; 2 tsp Vinegar; 1 tbsp Honey; 1 tsp Sesame oil; 1 Ra-yu

Servings: persons

50 grams Bread flour
50 grams Cake flour
30 grams Katakuriko
200 ml Water
1/2 tsp Salt
2 stalks Green onions
4 Eggs
1 tbsp Oyster sauce
1 1/2 tbsp Soy sauce
2 tsp Vinegar
1 tbsp Honey
1 tsp Sesame oil
1 Ra-yu

1
Cut the green onions into thin round slices and set aside.
2
Combine all the ingredients for the sauce.
3
To make the batter, put all the ingredients into a bowl and mix gently and thoroughly so that it is not lumpy.
4
Add half the amount of the green onion into the batter.
5
Heat the skillet (no oil) and pour in half of the batter.
6
Cook over very low heat.
7
(Spread the batter evenly.)
8
Turn it over and pan-fry the other side.
9
Once it is done cooking, take it out onto a plate.
10
Make another crepe with the remaining batter.
11
Beat the egg and mix in the remaining green onions.
12
Heat some oil in the skillet and pour in a half portion of the eggs.
13
Place the crepe from Step 4 onto the egg while it is still half-way cooked.
14
Turn it over when the egg gets solid.
15
Cook it for about 30 seconds, then start rolling it up.
16
Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate.
17
Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
18
Dip it in the special sauce!
19
It goes well with ketchup or gyoza sauce as well.
20
It is also delicious if you add any of your own favorite toppings (e.g.
21
cheese, bacon, corn, or tuna.)
22
at Step 8.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 grams Bread flour, 50 grams Cake flour, 30 grams Katakuriko, 200 ml Water, and more.

Yes, A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions