-
1
Cut the green onions into thin round slices and set aside.
-
2
Combine all the ingredients for the sauce.
-
3
To make the batter, put all the ingredients into a bowl and mix gently and thoroughly so that it is not lumpy.
-
4
Add half the amount of the green onion into the batter.
-
5
Heat the skillet (no oil) and pour in half of the batter.
-
6
Cook over very low heat.
-
7
(Spread the batter evenly.)
-
8
Turn it over and pan-fry the other side.
-
9
Once it is done cooking, take it out onto a plate.
-
10
Make another crepe with the remaining batter.
-
11
Beat the egg and mix in the remaining green onions.
-
12
Heat some oil in the skillet and pour in a half portion of the eggs.
-
13
Place the crepe from Step 4 onto the egg while it is still half-way cooked.
-
14
Turn it over when the egg gets solid.
-
15
Cook it for about 30 seconds, then start rolling it up.
-
16
Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate.
-
17
Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
-
18
Dip it in the special sauce!
-
19
It goes well with ketchup or gyoza sauce as well.
-
20
It is also delicious if you add any of your own favorite toppings (e.g.
-
21
cheese, bacon, corn, or tuna.)
-
22
at Step 8.
