Strawberry Freezer Jam

1. 1

   Remove caps. Crush berries one layer at a time. Combine fruit and lemon juice. Add sugar. Mix thoroughly and let stand 10 minutes. Combine water and pectin in a small saucepan. Boil hard 1 minute, stirring constantly. Add cooked pectin to fruit mixture and stir for 3 minutes. Ladle jam into jars, leaving 1/2-inch headspace. Screw on lids and let jam

2. 2

   stand until set, but no longer than 24 hours. Store in freezer for up to 1 year.

* Per serving · 4 servings · Values may vary.

No additional tips available.