How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Garlic And Herb Bread Abm?

You need 14 ingredients. The key ingredients include: 1/3 cup milk, can use lowfat, 1/3 cup water, 2 tablespoons olive oil, 2 cups whole wheat flour, and more.

Is Rustic Garlic And Herb Bread Abm suitable as general?

Yes, Rustic Garlic And Herb Bread Abm falls under the General category and is a great choice for this type of meal.

How do I store leftover Rustic Garlic And Herb Bread Abm?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Garlic And Herb Bread Abm Recipe

Name: Rustic Garlic And Herb Bread Abm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup milk, can use lowfat; 1/3 cup water; 2 tablespoons olive oil; 2 cups whole wheat flour; 1 cup white bread flour; 2 tablespoons wheat gluten; 1/3 cup rolled oats; 1/3 cup chopped walnuts; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 1 tablespoon fresh basil, chopped; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon fast-rising active dry yeast

Bake this irresistible Rustic Garlic And Herb Bread Abm at home. Made with milk, water, olive oil and whole wheat flour. Easy step-by-step instructions …

This Rustic Garlic And Herb Bread Abm relies on simple, everyday ingredients such as milk, can use lowfat, water, olive oil and whole wheat flour. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rustic Garlic And Herb Bread Abm

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions