Greek Potatoes (Plaki)

1. 1

   over medium heat Pour oil into a medium size pot and sautee the onion until they are clear in apperance. Add the garlic and continue to sautee for another 5 minute.

2. 2

   next add the tomato sauce,potatoes, water, parsley and black pepper.

3. 3

   mix well cover and stir occasionally very gently until potatoes are tender.

4. 4

   This recipe is even better if you cook it a day ahead. I have found that when reheating the potates the next day the flavor is richer!

* Per serving · 4 servings · Values may vary.

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