Christmas Berry Trifle Recipe

Name: Christmas Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups thickened cream (430ml); 1/4 cup icing sugar; 1 teaspoon finely grated orange rind; 1 cup mascarpone; 1/4 cup Cointreau liqueur; 150 g blueberries; 250 g raspberries; 250 g strawberries; 1 cup fresh orange juice; 250 g savoiardi ladyfingers

Servings: persons

1 3/4 cups thickened cream (430ml)
1/4 cup icing sugar
1 teaspoon finely grated orange rind
1 cup mascarpone
1/4 cup Cointreau liqueur
150 g blueberries
250 g raspberries
250 g strawberries
1 cup fresh orange juice
250 g savoiardi ladyfingers

1
eatcream, sugar and orange rind in a small bowl with elecric beaters until soft peaks form.
2
Fold in mascarpone and 2 teaspoons of Cointreau.
3
Combine berries with another 2 teaspoons of Cointreau.
4
Combine Cointreau and juice in another bowl.
5
Dip sponge fingers in liquid one at a time and arrange 1/2 on the bottom of 8 cup serving bowl.
6
Top with 1/2 cream mixture and 1/2 berriy mixture.
7
Repeat finishingwith the berries.
8
I use any berries that take my fancy, like frozen three berry combo, but always use fresh strawberries :-).

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups thickened cream (430ml), 1/4 cup icing sugar, 1 teaspoon finely grated orange rind, 1 cup mascarpone, and more.

Yes, Christmas Berry Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Berry Trifle

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