Strawberry-Fig Preserves

1. 1

   After removing the stem from figs, cut figs into small pieces. May use an electric beater for a finer texture.

2. 2

   Add jello and sugar to the figs.

3. 3

   Cook slowly over low fire while stirring constantly.

4. 4

   Once it reaches boiling point, continue to cook for 3 or 4 minutes.

5. 5

   Mixture should be poured into hot jars.

6. 6

   If not place in refrigerator after cooling, seal with paraffin and store on shelf.

* Per serving · 4 servings · Values may vary.

No additional tips available.