Pizza Dough

1. 1

   Pour half of the milk into a large bowl.

2. 2

   Add a couple of tablespoons flour, dry yeast, salt and sugar.

3. 3

   Stir it all together, cover the bowl with a tea towel and set aside for 1/2 hour.

4. 4

   Then add egg, butter and the rest of the milk.

5. 5

   Now start pouring the flour.

6. 6

   Do not put all in at once.

7. 7

   Add some and mix to combine.

8. 8

   Then add a little more flour and mix to combine.

9. 9

   You just want to use enough flour until the dough starts to come together.

10. 10

    When the necessary consistency is reached, fold the dough and add a little more flour, just until it stops sticking to your hands.

11. 11

    Put the dough into a lightly oiled bowl and cover with a tea towel.

12. 12

    Leave the pizza dough in a warm place for about an hour.

13. 13

    After the dough has risen, fold it again, then put it onto a lightly floured surface and roll it out.

14. 14

    Then start assembling your pizza.

15. 15

    Bake the assembled pizza at 350 degrees F (180 degrees C) for 20 minutes.

* Per serving · 4 servings · Values may vary.

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